A thread · 5 notes · Short-Order Kitchen
The breakfast fundamentals.
Eggs, pancakes, hash browns and gravy: the griddle basics everything else is built on.
- 1
How to Make Eggs on a Griddle
Scrambled, sunny side up, basted and over easy to over hard, all on a griddle at the same low temperature.
- 2
Pancakes
Box-mix pancakes done right, which mostly comes down to a hot griddle and ten minutes of patience.
- 3
Crispy Hash Browns
Frozen shredded potatoes, a hot griddle, plenty of oil and a press, and the discipline to leave them alone for six minutes.
- 4
Diner-Style Omelet
The flat, rectangle-folded omelet you get at a diner counter, with whatever meat, veggies and cheese you have on hand.
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Biscuits and Gravy
Sausage gravy built right on the griddle, with the biscuits baking under a dome beside it and eggs to finish.