Gram's Classic White Layer Cake
Three tall white layers, a folded-in meringue, and old-school seven-minute frosting. Gram's cake, written down so it doesn't get lost.
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#Eggs.
Everything tagged Eggs, wherever it's filed, newest first.
Diner-Style Omelet
The flat, rectangle-folded omelet you get at a diner counter, with whatever meat, veggies and cheese you have on hand.
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How to Make Eggs on a Griddle
Scrambled, sunny side up, basted and over easy to over hard, all on a griddle at the same low temperature.
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Diner-Style Home Fries
Crispy, well-seasoned home fries from russets, par-cooked in the microwave so the griddle only has to do the browning.
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Easy Camping Breakfast Tacos
Sausage, peppers, onions, canned potatoes and eggs on one griddle, rolled up in flour tortillas at the campsite.
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Sausage Hash Brown Scramble
Breakfast sausage scrambled with eggs and cheddar, next to a stack of crispy hash brown patties.
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Irish Breakfast
A griddle Irish fry-up with bacon, blood sausage, potatoes, mushrooms, tomato, beans, soda bread and eggs, all timed to land together.
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Bagel, Egg and Hash Brown Sandwich
Sausage, peppers, onions and eggs scrambled together on the griddle, then stacked on a toasted bagel with a crispy hash brown patty.
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The B.E.L.T. (BLT & Egg Sandwich)
A BLT with a fried egg and melted American cheese, on Texas toast griddled in mayo instead of butter.
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Cheese and Chive Omelet
A ring-set griddle omelet with chives in the eggs and whipped cream cheese melting inside.
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Golden Breakfast Potatoes
Diced Yukon Golds, pre-cooked so the griddle only has to make them crisp and golden.
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Sausage Smash Croissant
Sausage smashed thin on a hot griddle for crispy edges, soft scrambled eggs, American cheese and chipotle mayo on a buttery toasted croissant.
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Fresh Hash Browns from Scratch
Real shredded hash browns from two russets, rinsed, dried and pressed flat on a hot griddle until they're golden.
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Southwestern Hash
Redskin potatoes, chorizo and jalapeño crisped on a hot griddle and piled into warm tortillas with eggs, cotija and cilantro.
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Crispy Hash Browns
Frozen shredded potatoes, a hot griddle, plenty of oil and a press, and the discipline to leave them alone for six minutes.
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The Full Griddle Breakfast
Bacon, seasoned potatoes, pancakes and eggs for four, all on one griddle, in the order that keeps everything hot.
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Sweet Potato Hash
Sweet potatoes, ham and peppers browned on the griddle with smoked paprika, topped with eggs and served with biscuits.
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Hash Brown Omelet
An omelet built on a crispy layer of hash browns, filled with ham, peppers, onions and American cheese, then folded like an envelope.
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Pancakes
Box-mix pancakes done right, which mostly comes down to a hot griddle and ten minutes of patience.
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Pepper or Candy Bacon
Thick-cut bacon rubbed with brown sugar and three kinds of pepper, cooked low on the griddle until it's sticky, sweet and hot.
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3 Cheese Omelet
A ring-set griddle omelet with provolone and Swiss folded inside and cheddar melting on top.
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Egg in a Basket
A slice of buttery griddle toast with an egg cooked right in the middle, plus the cut-out circle for dunking.
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Breakfast Fiesta Mix
A big, chili-like batch of sausage, potatoes, peppers and salsa that goes on top of just about any breakfast.
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How to Make an Omelet with a Ring
A thick, round, diner-style omelet on a flat-top griddle, using a metal ring instead of a pan.
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Biscuits and Gravy
Sausage gravy built right on the griddle, with the biscuits baking under a dome beside it and eggs to finish.
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Bacon Goat Cheese Hash
Crispy red potatoes, chopped bacon and eggs your way, finished with tangy goat cheese and fresh tomato.
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Border Fiesta Omelet
A ring-cooked griddle omelet piled high with fiesta mix, cheese, sour cream, jalapeños and green onions.
Thread: The omelet station ↗2 min readRead note